Cheese Fondue Featuring Riesling or Sauvignon Blanc
According to the ultimate hostess, Martha Stewart, there are a few rules to follow at any fondue party:
Rule 1: If a woman drops her bread in the fondue pot, she has to kiss every man at the table.
Rule 2: If a man drops his bread in the fondue pot, he has to buy a bottle of wine for everyone at the table.
Rule 3: If someone drops two pieces of bread in the pot, they have to plan the next fondue party.
Martha's Tip: Make sure you invite men you want to kiss to your fondue party.
Sourdough bread, cut into 1-inch cubes (about 8 cups), for serving
Assorted vegetables, cut into pieces, for serving
1. Toss cheeses in a medium bowl with flour, cayenne pepper, and white pepper to coat, and set aside. Heat wine in a fondue pot over medium-low heat until it starts to bubble, about 5 minutes.
2. Stir in cheese mixture, a little at a time. Stir in kirsch. Continue to cook, stirring, until cheese has melted, up to 20 minutes. Stir in lemon juice. The mixture should be smooth and almost bubbling. Transfer pot to its stand set over a burner. Serve immediately with bread and vegetables.