Chocolate Raspberry Cheesecake
Featuring Chocolate Raspberry Port

A great cheese cake to go with that Chocolate Raspberry Port

1 chocolate or graham cracker pie crust
6 oz cream cheese softened
1 can (14oz) sweetened condensed milk
1 egg
3 tbsp lemon juice
1 tsp vanilla extract
1 cup raspberries (fresh or frozen)
2 squares semi-sweet baking chocolate (1oz each)
1/4 cup whipped cream
1 oz Selection Spéciale Chocolate Raspberry Port

Preheat oven to 350 degrees F.
With mixer, beat cream cheese until fluffy; gradually beat in milk until smooth. Add egg, lemon juice and vanilla; mix well.
Arrange raspberries on bottom of crust.Slowly pour cheese mixture over fruit.
Bake 30-35 minutes or until center is almost set. Cool.
In a small saucepan, over low heat, melt chocolate and whipping cream together. Pour in Winexpert Chocolate Raspberry Port. Stir until thickened. Remove from heat.
Top cheesecake with the chocolate glaze. Chill 24 hours. Garnish as desired.
Serve with a glass of Chocolate Raspberry Port and enjoy!

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