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WINE IDEAS: Wine Ideas | Weddings | Drink Recipes | Cooking With Wine | Food & Wine Pairings

Cooking With Wine

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Cioppino
Featuring Selection Original Johannisberg Dry Riesling

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth! Prep Time: 10 Min Cook Time: 45 Min Ready In: 55 Min Servings: 6

Ingredients

  • 1/3 cup and 1 teaspoon butter
  • 1 onions, chopped
  • 1 clove garlic, minced
  • 1/2 bunch fresh parsley, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (14.5 ounce) can chicken broth
  • 1 bay leaves
  • 1-1/2 teaspoons dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/3 cup and 2 tablespoons water
  • 2/3 cup and 1 teaspoon Selection Original Johannisberg Dry Riesling
  • 11 ounces large shrimp - peeled and deveined
  • 11 ounces bay scallops
  • 9 small clams
  • 9 mussels, cleaned and debearded
  • 2/3 cup and 1 teaspoon crabmeat
  • 11 ounces cod fillets, cubed

Directions

  • Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
  • Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
  • Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
  • Nutritional Information 

    Amount Per Serving  Calories: 315 | Total Fat: 12.9g | Cholesterol: 163mg

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