Food & Wine Pairings |
If Dad is a fan of BBQ there is no better time than June 20th to throw him a Father's Day backyard BBQ celebration. While no good BBQ is complete without an ice cold beer, this year why not try a nice chilled rosé? Yes that's right, rosés and BBQ pair together fabulously. A rosé has just what it takes to stand up to the smokiness of a BBQ while providing superb refreshment on a hot sunny day.
It's a few weeks into the New Year and with eating better being in the top 5 New Year's resolutions, many of us may be feeling as though we are missing a little something in the flavor department. There is no reason why healthy and flavorful can't exist in the same sentence. A good place to start is with salads but not just any plain old salad. With a little creativity and preparation, a hearty salad is fulfilling, delicious and satisfying which is a sure fire way to sticking to those resolutions.
Tapas are a very popular way of eating in Spain and have been for generations. Tapas refer to a variety of small dishes akin to appetizers and are generally eaten communally amongst a group of friends. In Spain the philosophy tends to be, "Eat when you drink, Drink when you eat" so traditionally tapas are always served with wine and in fact, tapas were created just for that reason.
They say the way to a man's heart is through his stomach but perhaps one of the most appealing qualities from a woman's perspective is a man who can cook. Even the most novice cook can whip up a great meal with a little preparation. Just be sure to have plenty of wine on hand to help get you through the process. Spice up your Valentine's Day with any of these delicious recipes. Your date is sure to fall head over heels and nothing says I love you like a romantic dinner for two.
