1 ounce chilled aranciata (Italian orange soda), or Orangina
1 teaspoon sugar
3 dashes of Angostura bitters
1 cucumber slice
1. Fill a julep glass with crushed ice. In a cocktail shaker, combine the sherry, mint leaves, aranciata, sugar and bitters and shake well. Strain over the ice and garnish with the mint sprig and cucumber slice.