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		<title>Beyond The Grape - Cooking With Wine</title>
		<link>http://www.beyondthegrape.com/</link>
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		<description>Recipes from Beyond The Grape</description>
		<pubDate>Wed, 19 Jun 2013 06:28:52 -0700</pubDate>
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		<language>en</language>
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				<title>Shrimp Lobster And Crab In White Wine Sauce</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=249</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=249</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=249#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[2 (8 oz.) frozen rock lobster tails (cooked) 1 lb. slightly steamed jumbo shrimp 1 can Alaskan King Crab meat, drained 5 tbsp. butter 1/2 cup flour 1/2 tsp. paprika 1 tsp. salt 1/4 tsp. white pepper 1...]]></description>
				<content:encoded><![CDATA[2 (8 oz.) frozen rock lobster tails (cooked) 1 lb. slightly steamed jumbo shrimp 1 can Alaskan King Crab meat, drained 5 tbsp. butter 1/2 cup flour 1/2 tsp. paprika 1 tsp. salt 1/4 tsp. white pepper 1...]]></content:encoded>
			</item>
					<item>
				<title>Beef Au Vin</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=250</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=250</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=250#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[3 lbs. beef roast, rib-eye or sirloin 2 carrots, large dice 1 onion, large dice 6 stalks celery, large dice 4 mushrooms, quartered 4 slices bacon, chopped 1 bottle Selection International French Merlot 1 oz.]]></description>
				<content:encoded><![CDATA[3 lbs. beef roast, rib-eye or sirloin 2 carrots, large dice 1 onion, large dice 6 stalks celery, large dice 4 mushrooms, quartered 4 slices bacon, chopped 1 bottle Selection International French Merlot 1 oz.]]></content:encoded>
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				<title>Beef Casserole With Red Wine</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=251</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=251</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=251#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[1/4 cup flour 1/2 cup dry bread crumbs 1 1/2 lb. beef, cubed 3/4 cup Selection Estate Washington Cabernet Franc Merlot 1 can beef consomme 1 large onion 1 tsp. salt pinch of pepper Combine flour and bread...]]></description>
				<content:encoded><![CDATA[1/4 cup flour 1/2 cup dry bread crumbs 1 1/2 lb. beef, cubed 3/4 cup Selection Estate Washington Cabernet Franc Merlot 1 can beef consomme 1 large onion 1 tsp. salt pinch of pepper Combine flour and bread...]]></content:encoded>
			</item>
					<item>
				<title>Filet Mignon With Red Wine Sauce</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=252</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=252</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=252#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[3 cups Crushendo Castellina Supertuscan di Siena 3 tbsp. Cognac 3 shallots, chopped 1 tsp. thyme 6 Filet Mignon steaks 4 cups beef stock Whisk first 4 ingredients in a large bowl. Marinate the steaks overnight...]]></description>
				<content:encoded><![CDATA[3 cups Crushendo Castellina Supertuscan di Siena 3 tbsp. Cognac 3 shallots, chopped 1 tsp. thyme 6 Filet Mignon steaks 4 cups beef stock Whisk first 4 ingredients in a large bowl. Marinate the steaks overnight...]]></content:encoded>
			</item>
					<item>
				<title>Baked Ham With Wine And Veggies</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=253</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=253</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=253#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[5-6 lb ham 2/3 cup each of onions, celery and carrots 1 leek 6 peppercorns 6 allspice berries or cloves 3 cups Selection International South African Chenin Blanc Put ham in baking pan. Add veggies and...]]></description>
				<content:encoded><![CDATA[5-6 lb ham 2/3 cup each of onions, celery and carrots 1 leek 6 peppercorns 6 allspice berries or cloves 3 cups Selection International South African Chenin Blanc Put ham in baking pan. Add veggies and...]]></content:encoded>
			</item>
					<item>
				<title>Baked Fish Fillets With White Wine</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=254</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=254</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=254#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[1 (1 lb. ) pkg. thawed fish fillets 1 scallion, chopped 1 tomato, chopped 1 tbsp. parsley 1/4 cup butter 1/4 cup Selection Estate Sonoma Dry Creek Valley Chardonnay Place fillets on 13x9x2 inch baking dish.]]></description>
				<content:encoded><![CDATA[1 (1 lb. ) pkg. thawed fish fillets 1 scallion, chopped 1 tomato, chopped 1 tbsp. parsley 1/4 cup butter 1/4 cup Selection Estate Sonoma Dry Creek Valley Chardonnay Place fillets on 13x9x2 inch baking dish.]]></content:encoded>
			</item>
					<item>
				<title>Pear Sorbet</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=255</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=255</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=255#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[2 1/4 lbs. ripe pears, peeled, quartered, cored 1 3/4 cups Island Mist Kiwi-Pear Sauvignon Blanc 3/4 cup sugar 2 tbsp. light corn syrup Combine pears and 1 cup wine in a heavy, medium sized saucepan over...]]></description>
				<content:encoded><![CDATA[2 1/4 lbs. ripe pears, peeled, quartered, cored 1 3/4 cups Island Mist Kiwi-Pear Sauvignon Blanc 3/4 cup sugar 2 tbsp. light corn syrup Combine pears and 1 cup wine in a heavy, medium sized saucepan over...]]></content:encoded>
			</item>
					<item>
				<title>Nutmeg Mushrooms</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=256</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=256</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=256#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[1 pound fresh mushrooms 3/4 cup World Vineyard California Trinity White 1 tbsp. ground nutmeg 1 tsp. salt Clean and slice mushrooms. Combine all ingredients in a skillet and cook over medium heat until...]]></description>
				<content:encoded><![CDATA[1 pound fresh mushrooms 3/4 cup World Vineyard California Trinity White 1 tbsp. ground nutmeg 1 tsp. salt Clean and slice mushrooms. Combine all ingredients in a skillet and cook over medium heat until...]]></content:encoded>
			</item>
					<item>
				<title>Chocolate Raspberry Cheesecake</title>
				<link>http://www.beyondthegrape.com/chocolateraspberrycheesecake</link>
				<guid>http://www.beyondthegrape.com/chocolateraspberrycheesecake</guid>
				<comments>http://www.beyondthegrape.com/chocolateraspberrycheesecake#comments</comments>
				<pubDate>Tue, 29 Sep 2009 12:59:40 -0700</pubDate>
				<description><![CDATA[1 chocolate or graham cracker pie crust 6 oz cream cheese softened 1 can (14oz) sweetened condensed milk 1 egg 3 tbsp lemon juice 1 tsp vanilla extract 1 cup raspberries (fresh or frozen) 2 squares semi-sweet...]]></description>
				<content:encoded><![CDATA[1 chocolate or graham cracker pie crust 6 oz cream cheese softened 1 can (14oz) sweetened condensed milk 1 egg 3 tbsp lemon juice 1 tsp vanilla extract 1 cup raspberries (fresh or frozen) 2 squares semi-sweet...]]></content:encoded>
			</item>
					<item>
				<title>Bonapart Fondue</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=276</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=276</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=276#comments</comments>
				<pubDate>Wed, 07 Oct 2009 15:01:39 -0700</pubDate>
				<description><![CDATA[250ml(1 cup)   Boiling Water 20g (2/3 oz)    Dried Shiitake Mushrooms 45ml (3 Tbsp)  Butter 2                   ...]]></description>
				<content:encoded><![CDATA[250ml(1 cup)   Boiling Water 20g (2/3 oz)    Dried Shiitake Mushrooms 45ml (3 Tbsp)  Butter 2                   ...]]></content:encoded>
			</item>
					<item>
				<title>Broccoli Salmon Risotto</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=277</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=277</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=277#comments</comments>
				<pubDate>Tue, 13 Oct 2009 19:08:05 -0700</pubDate>
				<description><![CDATA[Servings: 4 to 6    Prep: 40 minutes      Cooking: 30 Minutes 6 00g (1 1/4 lb)           Broccoli Florets 1              ...]]></description>
				<content:encoded><![CDATA[Servings: 4 to 6    Prep: 40 minutes      Cooking: 30 Minutes 6 00g (1 1/4 lb)           Broccoli Florets 1              ...]]></content:encoded>
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					<item>
				<title>Beef Tenderloin With Roasted Shallots</title>
				<link>http://www.beyondthegrape.com/beef-tenderloin-with-roasted-shallots</link>
				<guid>http://www.beyondthegrape.com/beef-tenderloin-with-roasted-shallots</guid>
				<comments>http://www.beyondthegrape.com/beef-tenderloin-with-roasted-shallots#comments</comments>
				<pubDate>Tue, 01 Dec 2009 18:43:23 -0800</pubDate>
				<description><![CDATA[Ingredients 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons tomato paste 2 pounds beef tenderloin...]]></description>
				<content:encoded><![CDATA[Ingredients 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons tomato paste 2 pounds beef tenderloin...]]></content:encoded>
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					<item>
				<title>Cioppino</title>
				<link>http://www.beyondthegrape.com/cioppino</link>
				<guid>http://www.beyondthegrape.com/cioppino</guid>
				<comments>http://www.beyondthegrape.com/cioppino#comments</comments>
				<pubDate>Thu, 03 Dec 2009 17:46:12 -0800</pubDate>
				<description><![CDATA[Ingredients 1/3 cup and 1 teaspoon butter 1 onions, chopped 1 clove garlic, minced 1/2 bunch fresh parsley, chopped 1 (14.5 ounce) can stewed tomatoes 1 (14.5 ounce) can chicken broth 1 bay leaves 1-1/2...]]></description>
				<content:encoded><![CDATA[Ingredients 1/3 cup and 1 teaspoon butter 1 onions, chopped 1 clove garlic, minced 1/2 bunch fresh parsley, chopped 1 (14.5 ounce) can stewed tomatoes 1 (14.5 ounce) can chicken broth 1 bay leaves 1-1/2...]]></content:encoded>
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					<item>
				<title>Perfect Turkey</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=281</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=281</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=281#comments</comments>
				<pubDate>Sun, 13 Dec 2009 12:56:19 -0800</pubDate>
				<description><![CDATA[Ingredients 1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs...]]></description>
				<content:encoded><![CDATA[Ingredients 1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs...]]></content:encoded>
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					<item>
				<title>Crab with Stilton Cheese Appetizer</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=282</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=282</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=282#comments</comments>
				<pubDate>Sun, 13 Dec 2009 13:20:28 -0800</pubDate>
				<description><![CDATA[Ingredients 1/4 cup butter 1/2 pound fresh mushrooms, thinly sliced 1/2 cup white wine 12 ounces cooked crabmeat 1/4 cup chopped green onions 1/4 pound seedless red grapes, halved 4 ounces Stilton cheese...]]></description>
				<content:encoded><![CDATA[Ingredients 1/4 cup butter 1/2 pound fresh mushrooms, thinly sliced 1/2 cup white wine 12 ounces cooked crabmeat 1/4 cup chopped green onions 1/4 pound seedless red grapes, halved 4 ounces Stilton cheese...]]></content:encoded>
			</item>
					<item>
				<title>Spicy Edam Shrimp Quiche</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=284</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=284</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=284#comments</comments>
				<pubDate>Sun, 20 Dec 2009 12:09:53 -0800</pubDate>
				<description><![CDATA[Ingredients 1 tablespoon butter 1/2 cup diced onion 1/2 cup diced mushrooms 1/2 teaspoon chopped fresh parsley 2 tablespoons red wine 3 eggs 1/2 cup fat free sour cream 1/4 teaspoon red pepper flakes 1...]]></description>
				<content:encoded><![CDATA[Ingredients 1 tablespoon butter 1/2 cup diced onion 1/2 cup diced mushrooms 1/2 teaspoon chopped fresh parsley 2 tablespoons red wine 3 eggs 1/2 cup fat free sour cream 1/4 teaspoon red pepper flakes 1...]]></content:encoded>
			</item>
					<item>
				<title>Cheese Fondue</title>
				<link>http://www.beyondthegrape.com/cheese-fondue</link>
				<guid>http://www.beyondthegrape.com/cheese-fondue</guid>
				<comments>http://www.beyondthegrape.com/cheese-fondue#comments</comments>
				<pubDate>Mon, 28 Dec 2009 08:58:22 -0800</pubDate>
				<description><![CDATA[8 ounces Gruyere cheese, cut into 1/4-inch cubes (about 1 3/4 cups) 4 ounces aged Emmental cheese, cut into 1/4-inch cubes (about 1 cup) 2 tablespoons all-purpose flour 1/8 teaspoon cayenne pepper 1/4...]]></description>
				<content:encoded><![CDATA[8 ounces Gruyere cheese, cut into 1/4-inch cubes (about 1 3/4 cups) 4 ounces aged Emmental cheese, cut into 1/4-inch cubes (about 1 cup) 2 tablespoons all-purpose flour 1/8 teaspoon cayenne pepper 1/4...]]></content:encoded>
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				<title>Creamy Parmesan Risotto with Pinot Gris</title>
				<link>http://www.beyondthegrape.com/parmesan-risotto</link>
				<guid>http://www.beyondthegrape.com/parmesan-risotto</guid>
				<comments>http://www.beyondthegrape.com/parmesan-risotto#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[The risotto is a truly impressive dish that is really a meal all on it's own. Risottos are wonderfully luxurious and utterly delicious. They do have a reputation of being difficult to make but with just...]]></description>
				<content:encoded><![CDATA[The risotto is a truly impressive dish that is really a meal all on it's own. Risottos are wonderfully luxurious and utterly delicious. They do have a reputation of being difficult to make but with just...]]></content:encoded>
			</item>
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				<title>French Onion Soup</title>
				<link>http://www.beyondthegrape.com/french-onion-soup</link>
				<guid>http://www.beyondthegrape.com/french-onion-soup</guid>
				<comments>http://www.beyondthegrape.com/french-onion-soup#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Few things are greater than a bowl of French Onion Soup. With its bubbly melted cheese on crisp bread over a rich broth of chicken, beef and wine, onions sauteed at length to truly bring out their sweetness...]]></description>
				<content:encoded><![CDATA[Few things are greater than a bowl of French Onion Soup. With its bubbly melted cheese on crisp bread over a rich broth of chicken, beef and wine, onions sauteed at length to truly bring out their sweetness...]]></content:encoded>
			</item>
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				<title>Lovers Loaf</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=364</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=364</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=364#comments</comments>
				<pubDate>Sun, 07 Feb 2010 14:29:29 -0800</pubDate>
				<description><![CDATA[Ingredients 1 (10 ounce) bag washed spinach leaves 1 pound ground beef 1 pound ground pork 3 large eggs, lightly beaten 1 1/4 cups bread crumbs 1 cup grated Romano or Parmesan cheese salt and pepper to...]]></description>
				<content:encoded><![CDATA[Ingredients 1 (10 ounce) bag washed spinach leaves 1 pound ground beef 1 pound ground pork 3 large eggs, lightly beaten 1 1/4 cups bread crumbs 1 cup grated Romano or Parmesan cheese salt and pepper to...]]></content:encoded>
			</item>
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				<title>Red Wine Marinated Flank Steak</title>
				<link>http://www.beyondthegrape.com/red-wine-marinated-flank-steak</link>
				<guid>http://www.beyondthegrape.com/red-wine-marinated-flank-steak</guid>
				<comments>http://www.beyondthegrape.com/red-wine-marinated-flank-steak#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Flank steak is an excellent choice when looking to cook beef for a couple of reasons; It's very economical and extremely flavourful. The only thing to note when cooking flank steak is that it can be a...]]></description>
				<content:encoded><![CDATA[Flank steak is an excellent choice when looking to cook beef for a couple of reasons; It's very economical and extremely flavourful. The only thing to note when cooking flank steak is that it can be a...]]></content:encoded>
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				<title>Salmon Poached in White Wine</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=369</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=369</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=369#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Poaching salmon is an excellent way of not only cooking salmon but any fish really. It is very easy to overcook fish when cooking in a manner of, say, pan frying or baking as fish dries out very easily.]]></description>
				<content:encoded><![CDATA[Poaching salmon is an excellent way of not only cooking salmon but any fish really. It is very easy to overcook fish when cooking in a manner of, say, pan frying or baking as fish dries out very easily.]]></content:encoded>
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				<title>Red Wine and Thyme Mushrooms</title>
				<link>http://www.beyondthegrape.com/red-wine-and-thyme-mushrooms</link>
				<guid>http://www.beyondthegrape.com/red-wine-and-thyme-mushrooms</guid>
				<comments>http://www.beyondthegrape.com/red-wine-and-thyme-mushrooms#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 2 lbs white button mushrooms, brushed clean but kept whole 4 tablespoons butter 1 teaspoon olive oil 2 cloves garlic, finely minced 1 tablespoon fresh thyme, finely chopped 1 teaspoon worcestershire...]]></description>
				<content:encoded><![CDATA[Recipe: 2 lbs white button mushrooms, brushed clean but kept whole 4 tablespoons butter 1 teaspoon olive oil 2 cloves garlic, finely minced 1 tablespoon fresh thyme, finely chopped 1 teaspoon worcestershire...]]></content:encoded>
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				<title>Abbys Chicken Rollatini</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=371</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=371</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=371#comments</comments>
				<pubDate>Fri, 26 Mar 2010 12:17:33 -0700</pubDate>
				<description><![CDATA[Ingredients 4 skinless, boneless chicken breast halves 1/2 cup shredded Parmesan cheese 1 clove garlic, finely chopped 4 teaspoons butter 4 ounces thinly sliced prosciutto 10 ounces sliced whole milk mozzarella...]]></description>
				<content:encoded><![CDATA[Ingredients 4 skinless, boneless chicken breast halves 1/2 cup shredded Parmesan cheese 1 clove garlic, finely chopped 4 teaspoons butter 4 ounces thinly sliced prosciutto 10 ounces sliced whole milk mozzarella...]]></content:encoded>
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				<title>Beef Stroganoff</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=376</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=376</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=376#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[This dish first originated in Russia as far back as the 19th Century and has since become popular in its variations from China to Brazil, The UK to Austarlia and all across North America. There are many...]]></description>
				<content:encoded><![CDATA[This dish first originated in Russia as far back as the 19th Century and has since become popular in its variations from China to Brazil, The UK to Austarlia and all across North America. There are many...]]></content:encoded>
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				<title>Red Wine Braised Short Ribs</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=380</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=380</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=380#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 12 beef short ribs, bone-in Salt and freshly ground pepper 1/4 cup grapeseed oil or olive oil 1 yellow onion, peeled and chopped 1 stalk celery, chopped 1 carrot, peeled and chopped 1 750-ml bottle...]]></description>
				<content:encoded><![CDATA[Recipe: 12 beef short ribs, bone-in Salt and freshly ground pepper 1/4 cup grapeseed oil or olive oil 1 yellow onion, peeled and chopped 1 stalk celery, chopped 1 carrot, peeled and chopped 1 750-ml bottle...]]></content:encoded>
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				<title>Chipotle and Red Wine BBQ Sauce</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=382</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=382</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=382#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe:  1/2 cup ketchup 1/3 cup dry red wine 1 tablespoon olive oil 1 tablespoon soy sauce 1 tablespoon brown sugar 1 tablespoon apple cider vinegar 1 teaspoon Worcestershire sauce 1 teaspoon garlic...]]></description>
				<content:encoded><![CDATA[Recipe:  1/2 cup ketchup 1/3 cup dry red wine 1 tablespoon olive oil 1 tablespoon soy sauce 1 tablespoon brown sugar 1 tablespoon apple cider vinegar 1 teaspoon Worcestershire sauce 1 teaspoon garlic...]]></content:encoded>
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					<item>
				<title>Chicken Cacciatore</title>
				<link>http://www.beyondthegrape.com/chicken-cacciatore</link>
				<guid>http://www.beyondthegrape.com/chicken-cacciatore</guid>
				<comments>http://www.beyondthegrape.com/chicken-cacciatore#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 4 chicken thighs 2 chicken breasts with skin and backbone, halved crosswise 2 teaspoons salt, plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup all purpose flour...]]></description>
				<content:encoded><![CDATA[Recipe: 4 chicken thighs 2 chicken breasts with skin and backbone, halved crosswise 2 teaspoons salt, plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup all purpose flour...]]></content:encoded>
			</item>
					<item>
				<title>Port Poached Figs</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=387</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=387</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=387#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 1 cup port 1/4 cup sugar 1/4 cup water 2 star anise 1 cinnamon stick 6 whole black peppercorns 1 cup dried figs, stems removed  Directions:   1. Place the port, sugar and water into a...]]></description>
				<content:encoded><![CDATA[Recipe: 1 cup port 1/4 cup sugar 1/4 cup water 2 star anise 1 cinnamon stick 6 whole black peppercorns 1 cup dried figs, stems removed  Directions:   1. Place the port, sugar and water into a...]]></content:encoded>
			</item>
					<item>
				<title>Bubbly Pear Cupcakes</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=389</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=389</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=389#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[For cupcakes: 2 3/4 cups of flour 1 1/2 tsp baking soda pinch of salt 2 sticks of butter 2 cups sugar 3 eggs 1 tsp vanilla 3 firm-ish but ripe pears, peeled, cored and grated 1 cup sparkling wine or champagne...]]></description>
				<content:encoded><![CDATA[For cupcakes: 2 3/4 cups of flour 1 1/2 tsp baking soda pinch of salt 2 sticks of butter 2 cups sugar 3 eggs 1 tsp vanilla 3 firm-ish but ripe pears, peeled, cored and grated 1 cup sparkling wine or champagne...]]></content:encoded>
			</item>
					<item>
				<title>Sparkling Wine Raspberry Popsicles</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=391</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=391</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=391#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 1/2 cup raspberries 1 cup sparkling wine Directions: 1. Pulse raspberries in a blender until they are pureed.  2. Gently stir in the sparkling wine. 3. Pour the mixture into popsicle molds...]]></description>
				<content:encoded><![CDATA[Recipe: 1/2 cup raspberries 1 cup sparkling wine Directions: 1. Pulse raspberries in a blender until they are pureed.  2. Gently stir in the sparkling wine. 3. Pour the mixture into popsicle molds...]]></content:encoded>
			</item>
					<item>
				<title>Pasta with Brie Mushrooms and Arugula</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=392</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=392</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=392#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 12 ounces penne (3/4 box) 1 Tablespoon olive oil 1 pound button mushrooms 1 small red onion, sliced thinly 1/2 cup dry white wine 8 ounces Brie, room temperature, rind removed, cut into 1/2" pieces...]]></description>
				<content:encoded><![CDATA[Recipe: 12 ounces penne (3/4 box) 1 Tablespoon olive oil 1 pound button mushrooms 1 small red onion, sliced thinly 1/2 cup dry white wine 8 ounces Brie, room temperature, rind removed, cut into 1/2" pieces...]]></content:encoded>
			</item>
					<item>
				<title>Homemade Fish Stock</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=394</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=394</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=394#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[4 pounds fish frames (bones) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood 1/2 cup dry white wine About 2 quarts water 2 medium onions, very thinly sliced...]]></description>
				<content:encoded><![CDATA[4 pounds fish frames (bones) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood 1/2 cup dry white wine About 2 quarts water 2 medium onions, very thinly sliced...]]></content:encoded>
			</item>
					<item>
				<title>Mussels Tagliatelle</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=396</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=396</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=396#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[4lbs fresh mussels, washed, de-bearded and scrubbed 1 tablespoon butter 1 medium onion, diced 1 clove garlic 1 cup fish stock 1 cup dry white wine   1 tablespoon olive oil 1 x 400g can chopped tomatoes...]]></description>
				<content:encoded><![CDATA[4lbs fresh mussels, washed, de-bearded and scrubbed 1 tablespoon butter 1 medium onion, diced 1 clove garlic 1 cup fish stock 1 cup dry white wine   1 tablespoon olive oil 1 x 400g can chopped tomatoes...]]></content:encoded>
			</item>
					<item>
				<title>Pear Parsnip and Celery Root Soup</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=398</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=398</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=398#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 1 tablespoon butter 1 tablespoon olive oil 1 med onion, diced 1 large parsnip, peeled &amp;amp; diced 1 cup celery root, peeled &amp;amp; diced (about 2 medium sized) 1 clove garlic, finely chopped 2 large...]]></description>
				<content:encoded><![CDATA[Recipe: 1 tablespoon butter 1 tablespoon olive oil 1 med onion, diced 1 large parsnip, peeled &amp; diced 1 cup celery root, peeled &amp; diced (about 2 medium sized) 1 clove garlic, finely chopped 2 large...]]></content:encoded>
			</item>
					<item>
				<title>Roasted Butternut Squash Risotto</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=399</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=399</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=399#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 1 butternut squash (about 2 lbs) 2 tablespoons olive oil 6 cups chicken stock 6 tablespoons butter 1 minced shallots  2 ounces pancetta 1 1/2 cups arborio rice 1/2 cup dry white wine...]]></description>
				<content:encoded><![CDATA[Recipe: 1 butternut squash (about 2 lbs) 2 tablespoons olive oil 6 cups chicken stock 6 tablespoons butter 1 minced shallots  2 ounces pancetta 1 1/2 cups arborio rice 1/2 cup dry white wine...]]></content:encoded>
			</item>
					<item>
				<title>Roast Turkey with White Wine and Rosemary</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=401</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=401</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=401#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[1   cup  low-sodium chicken stock 1   cup  unsalted butter 1/2   cup  white wine 2 sprigs rosemary 1 lemon cut into 3/4" pieces 2   tablespoon  honey 1    ...]]></description>
				<content:encoded><![CDATA[1   cup  low-sodium chicken stock 1   cup  unsalted butter 1/2   cup  white wine 2 sprigs rosemary 1 lemon cut into 3/4" pieces 2   tablespoon  honey 1    ...]]></content:encoded>
			</item>
					<item>
				<title>Irish Lamb Stew</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=582</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=582</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=582#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 3 pounds boneless lamb shoulder, cut into 2 inch pieces 1/2 pound bacon 1/4 cup all-purpose flour 2 cloves garlic, minced 4 cups beef stock 1 cup dry white wine 2 cups 1" diced carrots 2 cups 1"...]]></description>
				<content:encoded><![CDATA[Recipe: 3 pounds boneless lamb shoulder, cut into 2 inch pieces 1/2 pound bacon 1/4 cup all-purpose flour 2 cloves garlic, minced 4 cups beef stock 1 cup dry white wine 2 cups 1" diced carrots 2 cups 1"...]]></content:encoded>
			</item>
					<item>
				<title>White Wine Basted Turkey</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=583</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=583</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=583#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 1 15 pound turkey, giblets and neck removed from cavity 1 cup unsalted butter, melted 3 cups dry white wine 1 large piece of cheesecloth, folded into a square 4 tablespoons unsalted butter, room...]]></description>
				<content:encoded><![CDATA[Recipe: 1 15 pound turkey, giblets and neck removed from cavity 1 cup unsalted butter, melted 3 cups dry white wine 1 large piece of cheesecloth, folded into a square 4 tablespoons unsalted butter, room...]]></content:encoded>
			</item>
					<item>
				<title>Red Wine Gravy</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=584</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=584</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=584#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 4 cups beef stock 2 cups red wine 1 sprig rosemary 1 tablespoon flour mixed with 1 tablespoon water salt and pepper to taste Directions: Add the beef stock, red wine and rosemary to a saucepan.]]></description>
				<content:encoded><![CDATA[Recipe: 4 cups beef stock 2 cups red wine 1 sprig rosemary 1 tablespoon flour mixed with 1 tablespoon water salt and pepper to taste Directions: Add the beef stock, red wine and rosemary to a saucepan.]]></content:encoded>
			</item>
					<item>
				<title>Chicken Marbella</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=585</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=585</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=585#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 4 chickens, 2 1/2 pounds each, quartered  1 head of garlic, peeled and finely pureed  1/4 cup dried oregano  salt and freshly ground black pepper to taste  1/2 cup red wine...]]></description>
				<content:encoded><![CDATA[Recipe: 4 chickens, 2 1/2 pounds each, quartered  1 head of garlic, peeled and finely pureed  1/4 cup dried oregano  salt and freshly ground black pepper to taste  1/2 cup red wine...]]></content:encoded>
			</item>
					<item>
				<title>Meatloaf Cupcakes</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=592</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=592</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=592#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[For the Meatloaf Cupcakes 1 1/2 lbs Ground Beef 1            Egg, beaten 1 clove    Garlic, chopped 1/2 cup    Bread...]]></description>
				<content:encoded><![CDATA[For the Meatloaf Cupcakes 1 1/2 lbs Ground Beef 1            Egg, beaten 1 clove    Garlic, chopped 1/2 cup    Bread...]]></content:encoded>
			</item>
					<item>
				<title>Baked Chilean Sea Bass over Bed of Potato</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=690</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=690</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=26&amp;itemid=690#comments</comments>
				<pubDate>Wed, 05 Jun 2013 16:04:00 -0700</pubDate>
				<description><![CDATA[Ingredients: - Large piece of Sea Bass enough for 2 people or 2 fillets. If you have a piece like in the picture with the spine intact, do not remove until just before serving. When the flesh falls off...]]></description>
				<content:encoded><![CDATA[Ingredients: - Large piece of Sea Bass enough for 2 people or 2 fillets. If you have a piece like in the picture with the spine intact, do not remove until just before serving. When the flesh falls off...]]></content:encoded>
			</item>
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