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		<title>Beyond The Grape - Drink Recipes</title>
		<link>http://www.beyondthegrape.com/</link>
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		<description>Recipes from Beyond The Grape</description>
		<pubDate>Wed, 19 Jun 2013 06:42:23 -0700</pubDate>
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				<title>Berry Wildberry Punch</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=273</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=273</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=273#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[1 bottle of Island Mist Wildberry Shiraz 1/2 cup Triple Sec 1/2 cup raspberry flavoured vodka 1 cup of mixed berries (fresh or frozen) 1/2 cup cranberry juice Combine all ingredients in a pitcher, add...]]></description>
				<content:encoded><![CDATA[1 bottle of Island Mist Wildberry Shiraz 1/2 cup Triple Sec 1/2 cup raspberry flavoured vodka 1 cup of mixed berries (fresh or frozen) 1/2 cup cranberry juice Combine all ingredients in a pitcher, add...]]></content:encoded>
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					<item>
				<title>Strawberry Daiquiri Spritzer</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=271</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=271</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=271#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[1 bottle of Island Mist Strawberry White Merlot 1 cup of white rum Juice of 2 limes 1 cup lemon-lime soda 1 cup of fresh sliced strawberries (or frozen) Combine first four ingredients in a large pitcher...]]></description>
				<content:encoded><![CDATA[1 bottle of Island Mist Strawberry White Merlot 1 cup of white rum Juice of 2 limes 1 cup lemon-lime soda 1 cup of fresh sliced strawberries (or frozen) Combine first four ingredients in a large pitcher...]]></content:encoded>
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				<title>Island Mist White Cranberry Mojito</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=272</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=272</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=272#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[3 mint sprigs 2 tbsp. fresh lime juice 1 tbsp. sugar 1 &amp;frac12; oz. White Rum Island Mist White Cranberry Pinot Gris Cracked ice In a tall thin glass, using a muddler, crush two sprigs of mint with sugar...]]></description>
				<content:encoded><![CDATA[3 mint sprigs 2 tbsp. fresh lime juice 1 tbsp. sugar 1 &frac12; oz. White Rum Island Mist White Cranberry Pinot Gris Cracked ice In a tall thin glass, using a muddler, crush two sprigs of mint with sugar...]]></content:encoded>
			</item>
					<item>
				<title>Exotic Zinfandel Twist</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=260</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=260</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=260#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[A fabulous blend of passionfruit and fresh ripe berries with the natural fruit forward style of White Zinfandel makes this wine truly exciting. Serve with spicy chicken wings. 5 oz. Island Mist Exotic...]]></description>
				<content:encoded><![CDATA[A fabulous blend of passionfruit and fresh ripe berries with the natural fruit forward style of White Zinfandel makes this wine truly exciting. Serve with spicy chicken wings. 5 oz. Island Mist Exotic...]]></content:encoded>
			</item>
					<item>
				<title>Green Apple &amp; Melon Twist</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=266</link>
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				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=266#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[4 oz. Island Mist Green Apple Riesling 1 oz. Melon Liqueur Shake on ice and pour into chilled martini glass. Garnish with a thin slice of green apple.]]></description>
				<content:encoded><![CDATA[4 oz. Island Mist Green Apple Riesling 1 oz. Melon Liqueur Shake on ice and pour into chilled martini glass. Garnish with a thin slice of green apple.]]></content:encoded>
			</item>
					<item>
				<title>KiwiPear Sauvignon Blanc Summer Slammer</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=267</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=267</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=267#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[2 bottles of Island Mist Kiwi-Pear Sauvignon Blanc 2 pears, peeled, cored, halved and cut into thin slices 2 kiwi fruit, peeled and sliced into 1/2 inch rounds 2 tablespoons of fresh squeezed lime juice 2 oz.]]></description>
				<content:encoded><![CDATA[2 bottles of Island Mist Kiwi-Pear Sauvignon Blanc 2 pears, peeled, cored, halved and cut into thin slices 2 kiwi fruit, peeled and sliced into 1/2 inch rounds 2 tablespoons of fresh squeezed lime juice 2 oz.]]></content:encoded>
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				<title>Mango Citrus Symphony</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=268</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=268</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=268#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[1 bottle of Island Mist Mango Citrus Symphony 1 cup Triple Sec 1/2 cup frozen fruit punch concentrate 1/2 cup fresh pineapple, cubed 1/2 cup fresh mango, cubed 1 cup of soda water Combine all ingredients...]]></description>
				<content:encoded><![CDATA[1 bottle of Island Mist Mango Citrus Symphony 1 cup Triple Sec 1/2 cup frozen fruit punch concentrate 1/2 cup fresh pineapple, cubed 1/2 cup fresh mango, cubed 1 cup of soda water Combine all ingredients...]]></content:encoded>
			</item>
					<item>
				<title>Peach Apricot Punch</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=269</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=269</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=269#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[1 bottle of Island Mist Peach Apricot Chardonnay 1/2 cup of Peach Schnapps 1/2 cup of Vanilla Vodka Juice of one lemon Soda Water Fresh sliced peaches for garnish Combine first five ingredients in a large...]]></description>
				<content:encoded><![CDATA[1 bottle of Island Mist Peach Apricot Chardonnay 1/2 cup of Peach Schnapps 1/2 cup of Vanilla Vodka Juice of one lemon Soda Water Fresh sliced peaches for garnish Combine first five ingredients in a large...]]></content:encoded>
			</item>
					<item>
				<title>Pomegranate Zinfandel Spritzer</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=270</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=270</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=270#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[The next time you&amp;rsquo;re looking for a quick easy way to cool you down try this deliciously refreshing Pomegranate Spritzer: &amp;frac34; part Island Mist Pomegranate Zinfandel &amp;frac14; part Club Soda or...]]></description>
				<content:encoded><![CDATA[The next time you&rsquo;re looking for a quick easy way to cool you down try this deliciously refreshing Pomegranate Spritzer: &frac34; part Island Mist Pomegranate Zinfandel &frac14; part Club Soda or...]]></content:encoded>
			</item>
					<item>
				<title>Blackberry Sour Fizz</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=257</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=257</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=257#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Cabernet's natural rich black fruit character enhanced by the zing of fresh ripe blackberries. A great, complement to barbecue. 1 bottle of Island Mist Blackberry Cabernet 1 cup lemon flavoured Vodka Juice...]]></description>
				<content:encoded><![CDATA[Cabernet's natural rich black fruit character enhanced by the zing of fresh ripe blackberries. A great, complement to barbecue. 1 bottle of Island Mist Blackberry Cabernet 1 cup lemon flavoured Vodka Juice...]]></content:encoded>
			</item>
					<item>
				<title>Raspberry Melon Mixer</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=258</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=258</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=258#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[The trendy Merlot's fruit forward style accented by luscious black raspberries. Serve with opened faced prime rib sandwiches. 6 oz. Island Mist Black Raspberry Merlot 1 oz. Melon Liqueur 1 oz. Vodka Pour...]]></description>
				<content:encoded><![CDATA[The trendy Merlot's fruit forward style accented by luscious black raspberries. Serve with opened faced prime rib sandwiches. 6 oz. Island Mist Black Raspberry Merlot 1 oz. Melon Liqueur 1 oz. Vodka Pour...]]></content:encoded>
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				<title>Electric Bluetini</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=259</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=259</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=259#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[The tangy, sweet burst of blueberry combines with the light-medium body and cherry-spice flavours of the Pinot Noir to bring a delicious blueberry fruit flavour to your mouth. Serve with Brie and crackers.]]></description>
				<content:encoded><![CDATA[The tangy, sweet burst of blueberry combines with the light-medium body and cherry-spice flavours of the Pinot Noir to bring a delicious blueberry fruit flavour to your mouth. Serve with Brie and crackers.]]></content:encoded>
			</item>
					<item>
				<title>MimosaA Perfect Cocktail for any Celebration</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=283</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=283</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=283#comments</comments>
				<pubDate>Fri, 18 Dec 2009 10:47:51 -0800</pubDate>
				<description><![CDATA[Mimosa Recipe: 1/2 cup juice, such as any of the above suggestions, chilled 2 cups champagne or  sparkling wine , chilled 4 tablespoons Triple Sec or Grand Marnier Directions: 1. Place 1 tablespoon...]]></description>
				<content:encoded><![CDATA[Mimosa Recipe: 1/2 cup juice, such as any of the above suggestions, chilled 2 cups champagne or  sparkling wine , chilled 4 tablespoons Triple Sec or Grand Marnier Directions: 1. Place 1 tablespoon...]]></content:encoded>
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				<title>Hot Port Flip Cocktail</title>
				<link>http://www.beyondthegrape.com/port-flip</link>
				<guid>http://www.beyondthegrape.com/port-flip</guid>
				<comments>http://www.beyondthegrape.com/port-flip#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[It may not be egg nog season anymore but that doesn't mean it's time to give up on warm, velvety cocktails just yet. After all, the chilly Winter months are still here for a little while longer and a perfect...]]></description>
				<content:encoded><![CDATA[It may not be egg nog season anymore but that doesn't mean it's time to give up on warm, velvety cocktails just yet. After all, the chilly Winter months are still here for a little while longer and a perfect...]]></content:encoded>
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					<item>
				<title>A Goodnight Kiss</title>
				<link>http://www.beyondthegrape.com/goodnight-kiss</link>
				<guid>http://www.beyondthegrape.com/goodnight-kiss</guid>
				<comments>http://www.beyondthegrape.com/goodnight-kiss#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[The Valentine's Day Dinner is planned but what about that goodnight kiss? Prepare a romantically whimsical ending to the evening with A Goodnight Kiss Champagne Cocktail. Not just for Valentine's Day though...]]></description>
				<content:encoded><![CDATA[The Valentine's Day Dinner is planned but what about that goodnight kiss? Prepare a romantically whimsical ending to the evening with A Goodnight Kiss Champagne Cocktail. Not just for Valentine's Day though...]]></content:encoded>
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				<title>White Wine Sangria</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=373</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=373</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=373#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[One of the reasons Sangria is so popular is because it is so versatile and quite inexpensive to make. Any type of fruit combination is delicious such as peaches, strawberries, oranges or grapefruit. While...]]></description>
				<content:encoded><![CDATA[One of the reasons Sangria is so popular is because it is so versatile and quite inexpensive to make. Any type of fruit combination is delicious such as peaches, strawberries, oranges or grapefruit. While...]]></content:encoded>
			</item>
					<item>
				<title>The Duke of Bedford</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=377</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=377</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=377#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: Crushed ice 3 ounces dry sherry 6 mint leaves, crushed, plus 1 mint sprig 1 ounce chilled  aranciata  (Italian orange soda), or Orangina 1 teaspoon sugar 3 dashes of Angostura bitters...]]></description>
				<content:encoded><![CDATA[Recipe: Crushed ice 3 ounces dry sherry 6 mint leaves, crushed, plus 1 mint sprig 1 ounce chilled  aranciata  (Italian orange soda), or Orangina 1 teaspoon sugar 3 dashes of Angostura bitters...]]></content:encoded>
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				<title>Red Wine Sangria</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=379</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=379</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=379#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 2 large juiced oranges, washed; one orange sliced; remaining orange juiced 1 large lemon, washed and sliced &amp;frac14; cup granulated sugar (I like to use superfine sugar) &amp;frac14; cup Triple Sec...]]></description>
				<content:encoded><![CDATA[Recipe: 2 large juiced oranges, washed; one orange sliced; remaining orange juiced 1 large lemon, washed and sliced &frac14; cup granulated sugar (I like to use superfine sugar) &frac14; cup Triple Sec...]]></content:encoded>
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				<title>Champagne Mint Julep</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=381</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=381</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=381#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe:  4 oz champagne or sparkling wine 2 oz bourbon 1 teaspoon sugar 6 sprigs fresh mint Directions: Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon...]]></description>
				<content:encoded><![CDATA[Recipe:  4 oz champagne or sparkling wine 2 oz bourbon 1 teaspoon sugar 6 sprigs fresh mint Directions: Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon...]]></content:encoded>
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				<title>French 75 Cocktail</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=383</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=383</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=383#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[There is quite the argument however surrounding the the French 75 cocktail in that some believe it should be made with cognac and some say gin. In the spirit of remaining neutral, this is the time time...]]></description>
				<content:encoded><![CDATA[There is quite the argument however surrounding the the French 75 cocktail in that some believe it should be made with cognac and some say gin. In the spirit of remaining neutral, this is the time time...]]></content:encoded>
			</item>
					<item>
				<title>Summertime Punch</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=386</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=386</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=386#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 1 750 ml sparkling white wine 1 750 ml red wine (such as pinot noir ) 1 cup brandy 1/2 cup strawberry liquor 1 ounce fresh lemon juice 1/4 cup simple syrup 2 cups lemonade Directions: Combine all...]]></description>
				<content:encoded><![CDATA[Recipe: 1 750 ml sparkling white wine 1 750 ml red wine (such as pinot noir ) 1 cup brandy 1/2 cup strawberry liquor 1 ounce fresh lemon juice 1/4 cup simple syrup 2 cups lemonade Directions: Combine all...]]></content:encoded>
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				<title>Tinto de Verano</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=388</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=388</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=388#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[The Tinto de Verano is a popular drink in Spain and loosely translates to a red wine spritzer. The reason this drink is so popular is because with the soaring temperatures in Spain, the spritzer is extremely...]]></description>
				<content:encoded><![CDATA[The Tinto de Verano is a popular drink in Spain and loosely translates to a red wine spritzer. The reason this drink is so popular is because with the soaring temperatures in Spain, the spritzer is extremely...]]></content:encoded>
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					<item>
				<title>Lemon Drop Champagne Punch</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=390</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=390</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=390#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 3 lemons, room temperature 1/2 cup sugar 1 bottle (750 milliliters) Sparkling Wine or Champagne, chilled 3/4 cup vodka, chilled 4 ounces candied lemon peels Directions: With a vegetable peeler...]]></description>
				<content:encoded><![CDATA[Recipe: 3 lemons, room temperature 1/2 cup sugar 1 bottle (750 milliliters) Sparkling Wine or Champagne, chilled 3/4 cup vodka, chilled 4 ounces candied lemon peels Directions: With a vegetable peeler...]]></content:encoded>
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				<title>Cooling Wine Slushes </title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=393</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=393</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=393#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Enjoy any of these delicious frozen wine drinks to cool yourself off this Summer. Zingy : 1 bottle of  New Zealand  Sauvignon   Blanc , 1 can frozen limeade concentrate, 1 cup cranberry juice.]]></description>
				<content:encoded><![CDATA[Enjoy any of these delicious frozen wine drinks to cool yourself off this Summer. Zingy : 1 bottle of  New Zealand  Sauvignon   Blanc , 1 can frozen limeade concentrate, 1 cup cranberry juice.]]></content:encoded>
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				<title>Port Cobbler</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=395</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=395</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=395#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 2 1/2 oz   port 1/3 oz   triple sec 2 oz   soda water 1/4 oz   sugar syrup Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.]]></description>
				<content:encoded><![CDATA[Recipe: 2 1/2 oz   port 1/3 oz   triple sec 2 oz   soda water 1/4 oz   sugar syrup Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.]]></content:encoded>
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					<item>
				<title>Lavender Champagne</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=397</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=397</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=397#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe:  1/2 cup sugar 1/2 cup water 1 tablespoon dried lavender 4 bottles sparkling wine fresh lavender sprigs for garnish Directions: 1. Bring sugar and 1/2 cup water to a boil in a saucepan, stirring...]]></description>
				<content:encoded><![CDATA[Recipe:  1/2 cup sugar 1/2 cup water 1 tablespoon dried lavender 4 bottles sparkling wine fresh lavender sprigs for garnish Directions: 1. Bring sugar and 1/2 cup water to a boil in a saucepan, stirring...]]></content:encoded>
			</item>
					<item>
				<title>Mulled White Wine</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=400</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=400</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=400#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 2 bottles dry white wine, such as Sauvignon Blanc 1 cup orange Muscat 1 cup apple juice 1/2 cup honey juice from 2 lemons + zest of 1 lemon 4 whole star anise 4 cinnamon sticks 12 whole cloves...]]></description>
				<content:encoded><![CDATA[Recipe: 2 bottles dry white wine, such as Sauvignon Blanc 1 cup orange Muscat 1 cup apple juice 1/2 cup honey juice from 2 lemons + zest of 1 lemon 4 whole star anise 4 cinnamon sticks 12 whole cloves...]]></content:encoded>
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					<item>
				<title>Classic Mulled Red Wine</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=586</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=586</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=586#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: One bottle red wine One sliced orange 1/4 cup brandy 5 cloves 1/3 cup sugar 3 cinnamon sticks 1 star anise 1 teaspoon ground ginger 1 teaspoon allspice Directions: 1. Combine all ingredients in...]]></description>
				<content:encoded><![CDATA[Recipe: One bottle red wine One sliced orange 1/4 cup brandy 5 cloves 1/3 cup sugar 3 cinnamon sticks 1 star anise 1 teaspoon ground ginger 1 teaspoon allspice Directions: 1. Combine all ingredients in...]]></content:encoded>
			</item>
					<item>
				<title>Kir Royale</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=589</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=589</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=589#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 6 ounces sparkling wine 1/2 ounce creme de cassis Directions: Pour the creme de cassis into a champagne flute. Tilt the glass and slowly pour in the sparkling wine. Gently stir and garnish with a cherry.]]></description>
				<content:encoded><![CDATA[Recipe: 6 ounces sparkling wine 1/2 ounce creme de cassis Directions: Pour the creme de cassis into a champagne flute. Tilt the glass and slowly pour in the sparkling wine. Gently stir and garnish with a cherry.]]></content:encoded>
			</item>
					<item>
				<title>Queen Charlotte</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=590</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=590</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=590#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 4 ounces red wine 2 ounces grenadine lemon-lime soda, chilled Directions: Fill a collins glass with ice. Pour in the grenadine and red wine. Fill the glass with lemon-lime soda. Gently stir and...]]></description>
				<content:encoded><![CDATA[Recipe: 4 ounces red wine 2 ounces grenadine lemon-lime soda, chilled Directions: Fill a collins glass with ice. Pour in the grenadine and red wine. Fill the glass with lemon-lime soda. Gently stir and...]]></content:encoded>
			</item>
					<item>
				<title>Sparkling Wine Mojito</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=591</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=591</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=591#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[Recipe: 3/4	cup sugar 3/4	cup water 1 1/2	cups packed mint leaves, plus 12 mint sprigs, for garnish 6	limes, cut into wedges 2	cups light rum Cracked ice 3	cups Champagne or sparkling wine Directions:...]]></description>
				<content:encoded><![CDATA[Recipe: 3/4	cup sugar 3/4	cup water 1 1/2	cups packed mint leaves, plus 12 mint sprigs, for garnish 6	limes, cut into wedges 2	cups light rum Cracked ice 3	cups Champagne or sparkling wine Directions:...]]></content:encoded>
			</item>
					<item>
				<title>Mojito Triple PTo!</title>
				<link>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=650</link>
				<guid>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=650</guid>
				<comments>http://www.beyondthegrape.com/index.php?pageid=25&amp;itemid=650#comments</comments>
				<pubDate>Tue, 30 Nov 1999 00:00:00 -0800</pubDate>
				<description><![CDATA[1 oz Sweetened Iced Tea 6 oz Island Mist Pineapple Pear Pinot Grigio 2 oz Ginger Ale 5-6 fresh mint leaves                                                                                                                    ...]]></description>
				<content:encoded><![CDATA[1 oz Sweetened Iced Tea 6 oz Island Mist Pineapple Pear Pinot Grigio 2 oz Ginger Ale 5-6 fresh mint leaves                                                                                                                    ...]]></content:encoded>
			</item>
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